Experienced Server – Flexible Schedule

About this position

EXPERIENCED SERVER – FLEXIBLE SCHEDULE

Are you an experienced server who is passionate about hospitality and creating memorable guest experiences? Do you thrive in a fast-paced restaurant environment, enjoy working as part of a team, and take pride in delivering exceptional service?

Green Coyote Cantina Cobb is seeking experienced Servers to join our Front of House team. We are looking for energetic, friendly, dependable hospitality professionals who understand that great restaurants succeed when everyone works together.

Waylon Jennings once said, “Honesty is something you can’t wear out,” and at Green Coyote, you’ll find the most honest Tex-Mex classics this side of Littlefield. We believe in old-fashioned hospitality – a place with smiling service, classic Tex-Mex, and fresh margaritas. Relax to classic outlaw tunes on our epic patio for the best tacos, cold-pressed margaritas, and timeless southwest dishes.

Just minutes from downtown Marietta, we’re East Cobb’s tried-and-true spot for lunch, dinner, and all the good vibes.

At Green Coyote Cantina, our servers do more than take orders. They create experiences, build guest relationships, and contribute to a team culture focused on hospitality, accountability, and excellence.

WHAT YOU WILL DO

• Provide exceptional service to every guest from greeting through departure
• Learn and confidently present food, beverage, beer, wine, and cocktail offerings
• Make menu recommendations and enhance the guest experience
• Work collaboratively with fellow servers, bartenders, hosts, and kitchen staff
• Maintain clean and organized stations throughout each shift
• Complete side work and opening/closing duties thoroughly and consistently
• Follow company service standards and procedures
• Help create a positive, team-oriented work environment

WHAT WE ARE LOOKING FOR

• Previous full-service restaurant serving experience preferred
• Friendly, outgoing, and hospitality-focused personality
• Strong communication and guest service skills
• Team-player mentality with a willingness to support others
• Strong attendance, reliability, and punctuality
• Ability to multitask in a fast-paced environment
• Positive attitude and strong work ethic
• Commitment to maintaining high standards of cleanliness, organization, and service
• Willingness to learn the menu, ingredients, beverages, and daily features to confidently guide guests through their dining experience

SCHEDULE REQUIREMENTS

• Weekend availability strongly preferred
• Holiday availability may be required
• Flexible scheduling based on availability and business needs

WHY JOIN GREEN COYOTE CANTINA?

• High-energy, hospitality-focused environment
• Strong team culture and supportive leadership
• Ongoing training and menu education
• Growth opportunities within a strong restaurant group
• Promote-from-within culture

We believe great hospitality starts with great people. We're looking for team members who take pride in their work, care about their guests, support their teammates, show up prepared, and are committed to delivering an exceptional experience every shift.