Nutrition Services Operations Leader
Listed on 2026-10-07
-
Management
Healthcare Management -
Healthcare
Healthcare Management
Marion General Hospital is seeking a Nutrition Services Manager to lead the department’s daily operations, ensure regulatory compliance, and drive safety, quality, and efficiency in patient meals. You will supervise staff, manage budgets, and partner with the Director to advance service excellence.
Responsibilities include HACCP compliance, staff development, and cross-department coordination to meet patient and hospital needs.
Our team is growing, and we are hiring a Nutrition Services Operations Leader in Marion, OH, United States.
This opportunity is part of our work in Management & Operations, IT & Technology.
The advertised compensation is 60.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Nutrition Services Operations Leader role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).