Nutrition Services Supervisor

* Field of Study:
High School
* Years of experience: 2 to 3
** SPECIALIZED KNOWLEDGE
** Good communication and interpersonal skills. Knowledge of institutional food production and delivery systems. 2 3 yrs. institutional food service Experience .

** RESPONSIBILITIES AND DUTIES
** 65%  Supervises daily operations in specific area in food service arena. Ensures staffing is adequate to meet department needs. Fills in as needed. Assures all area tasks are being completed according to policy and in a timely manner. Assures Department of Health, JCAHO, and ARAMARK guidelines for proper food service met through constant supervision and quality checks. Performs ongoing training, evaluation, and placement of employees to enhance performance and efficiency.  

20%  Maintains safety and sanitation in area through constant inspection and supervision. Completes assigned safety and sanitation reports in timely manner. Coaches and counsels employees in completion of sanitation schedules. Assures all equipment is working properly or shut down and scheduled for repair.  10%  Interviews candidates for hire and makes recommendations. Orients new employees to area and provides initial and ongoing training.

Ensures area is compliant with hospital standards for annual training. Evaluates employee performance. Tracks and performs disciplinary actions with input from manager.  5%  Other duties as assigned by area manager.
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