Catering Chief Cook in Port Colborne

Join OM Canada as the Chief Cook, leading a Catering team to provide meals for 150 onboard personnel. Drive meal planning and kitchen efficiency with a focus on hygiene and safety.

This role requires you to manage and train catering team members for optimal performance. You will ensure the daily provision of nutritious meals and supervise food storage and preparation. Maintain inventory control while ensuring a hygienic working environment in the galley and bakery, catering to onboard events and café services.

Key Responsibilities:

• Manage and train catering team members effectively

• Prepare nutritious meals for daily service

• Maintain food stock and manage inventory efficiently

• Oversee cleanliness in the galley and bakery

• Ensure fulfillment of catering requests for events

Requirements:

• Experience in cooking or catering fields

• Understanding of professional cleanliness standards

• Skills in planning and organization

• Strong communication abilities

Utilize your culinary expertise and leadership skills to elevate catering services at OM Canada in Port Colborne.
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