Windsor General Manager at Mary Brown’s

Embrace a leadership opportunity with Mary Brown’s Chicken as the General Manager of our Windsor, ON location. You will lead a dedicated team while ensuring exceptional customer experiences.

As General Manager, you will report to the Senior District Manager, taking full ownership of daily operations and financial performance. This role emphasizes food safety, team coaching, and community engagement, providing room for career growth in Canada’s fastest-growing franchise.

Key Responsibilities:

• Champion genuine guest hospitality and experiences

• Manage P&L and meet financial goals

• Lead community involvement and adherence to operations

• Direct daily restaurant functions and compliance

• Ensure team training and high operational standards

Requirements:

• Completed college diploma in hospitality or culinary

• Minimum of 3 years management experience in QSR

• Current Food Handling Certificate is mandatory

• Strong command of English with good communication skills

• Organized and proactive in a fast-paced environment

Lead a committed team at Mary Brown’s ensuring a high standard of service and operational excellence.
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