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Lead Breakfast Cook

Job in Marlborough, Middlesex County, Massachusetts, 01752, USA
Listing for: BENCHMARK
Full Time position
Listed on 2026-09-10
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 25 - 26 USD Hourly USD 25.00 26.00 HOUR
Job Description & How to Apply Below

About Pyramid Global Hospitality

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Property Highlights

Embassy Suites by Hilton Boston Marlborough boasts 230 rooms, 3,500 sq ft of event space, restaurant, and bar.

About our property:
At the Embassy Suites by Hilton Boston Marlborough we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed.

We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at Embassy Suites by Hilton Boston Marlborough can mean for you!

Job Opportunity:
Lead Breakfast Cook

Lead Breakfast Cook – Embassy Suites by Hilton – Marlborough MA. We are looking for an experienced and dependable Lead Breakfast Cook to join our culinary team! This position plays an important role in creating a great start to our guests’ day and will take the lead on our popular made‑to‑order omelet station, while also helping ensure the breakfast operation runs smoothly and efficiently.

TYPICAL

HOURS:

5am-1pm Weekend availability is a must.

Primary Responsibilities
  • Prepare and cook made‑to‑order omelets and other breakfast items to Hilton and hotel standards.
  • Operate and maintain the omelet station while providing friendly, welcoming service to our guests.
  • Prepare breakfast meats, eggs, potatoes, pancakes, waffles, and other menu items as needed.
  • Lead the breakfast kitchen during assigned shifts and help coordinate the work of other breakfast cooks.
  • Assist with banquet food preparation, plating, buffet setup, and service as needed.
  • Support the culinary team with banquet events and other hotel functions.
  • Ensure food is prepared safely, properly portioned, attractively…
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