Sushi Chef II

About Hana Group
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.

Our Culture
At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you  rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.

Why Join Us
Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you  passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer.

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

• Expert in cutting,slicing and filleting different typesof fish and vegetables
• This job posting describes the general duties and responsibilities for the position.
  
  Other duties may be assigned as needed.
• Greeting and communicating with customers to ensure that they feel valued as our customer
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Reporting any problems with kitchen equipment to the manager on duty
• Creating an expectation fora clean work environment in order toprevent food contamination
• Expert understandingoffoodwaste andcosts and how itimpactsthe goals of the kiosk
• Preparing various typesof sushi dishes according to establishedcompanyguidelines on quality,portion size,presentation and food safety
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  
  Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk

• Minimum of two yearsin the food service industry;sushi rolling experience required
• Excellent knife skills - experienced in cutting large fish for sashimi &nigiriand prepping vegetables for common sushi rolls & garnish
• Ability to read, write and communicate in English
• Demonstrated professionalism in front of the customers and respect forco-workers and workplace at all times
• Valid food handler’s license, with expert knowledge of food safety regulations
• The ability to stand forlong periodsof time
• The ability to work under pressure with sound judgement
• Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer