Cafeteria Utility Worker
Job in
Marshall, Harrison County, Texas, 75672, USA
Listed on 2026-09-12
Listing for:
Wiley University
Full Time
position Listed on 2026-09-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
Job Description & How to Apply Below
Job Details
Job Location:
MARSHALL, TX 75670
Job Purpose:
The Cafeteria Utility Worker at Wiley University plays a crucial role in ensuring the smooth operation and cleanliness of the cafeteria. This position is responsible for maintaining a sanitary environment, assisting with food preparation, and supporting the overall dining experience for students, faculty, and staff.
- Maintain cleanliness and sanitation standards in the cafeteria, including washing dishes, cleaning tables, and sweeping floors.
- Assist with food preparation tasks as directed by the kitchen staff, ensuring compliance with health and safety regulations.
- Set up and break down dining areas before and after meal services, including arranging furniture and equipment as needed.
- Monitor inventory levels of cleaning supplies and kitchen equipment, reporting any shortages or maintenance needs to the supervisor.
- Support the cafeteria team in delivering excellent customer service by addressing any inquiries or concerns from patrons.
- Follow all established procedures for waste disposal and recycling, contributing to the college's sustainability efforts.
- Collaborate with colleagues to ensure efficient workflow and a positive dining environment for all visitors.
Required
Education:
- High school diploma or equivalent.
Required Experience:
- Previous experience in a food service or cafeteria setting is preferred.
- Familiarity with basic cleaning and sanitation procedures in a food service environment.
Required
Skills and Abilities:
- Ability to work effectively in a team environment and communicate clearly with colleagues and supervisors.
- Strong attention to detail and ability to follow instructions accurately.
- Capability to handle physical tasks such as lifting, carrying, and standing for extended periods.
- Basic understanding of food safety regulations and practices.
- Excellent time management skills to ensure tasks are completed efficiently and within designated time frames.
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