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Cafeteria Utility Worker

Job in Marshall, Harrison County, Texas, 75672, USA
Listing for: Wiley University
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 26000 - 32000 USD Yearly USD 26000.00 32000.00 YEAR
Job Description & How to Apply Below

Job Details

Job Location:

MARSHALL, TX 75670

Job Purpose:

The Cafeteria Utility Worker at Wiley University plays a crucial role in ensuring the smooth operation and cleanliness of the cafeteria. This position is responsible for maintaining a sanitary environment, assisting with food preparation, and supporting the overall dining experience for students, faculty, and staff.

Key Responsibilities
  • Maintain cleanliness and sanitation standards in the cafeteria, including washing dishes, cleaning tables, and sweeping floors.
  • Assist with food preparation tasks as directed by the kitchen staff, ensuring compliance with health and safety regulations.
  • Set up and break down dining areas before and after meal services, including arranging furniture and equipment as needed.
  • Monitor inventory levels of cleaning supplies and kitchen equipment, reporting any shortages or maintenance needs to the supervisor.
  • Support the cafeteria team in delivering excellent customer service by addressing any inquiries or concerns from patrons.
  • Follow all established procedures for waste disposal and recycling, contributing to the college's sustainability efforts.
  • Collaborate with colleagues to ensure efficient workflow and a positive dining environment for all visitors.
Qualifications

Required

Education:

  • High school diploma or equivalent.

Required Experience:

  • Previous experience in a food service or cafeteria setting is preferred.
  • Familiarity with basic cleaning and sanitation procedures in a food service environment.

Required

Skills and Abilities:

  • Ability to work effectively in a team environment and communicate clearly with colleagues and supervisors.
  • Strong attention to detail and ability to follow instructions accurately.
  • Capability to handle physical tasks such as lifting, carrying, and standing for extended periods.
  • Basic understanding of food safety regulations and practices.
  • Excellent time management skills to ensure tasks are completed efficiently and within designated time frames.
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