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Sous Chef | Lead Kitchen & Elevate Service

Job in Marshfield, Wood County, Wisconsin, 54472, USA
Listing for: Geronimo Hospitality Group
Full Time position
Listed on 2026-02-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef | Lead a Dynamic Kitchen & Elevate Service
A hospitality company in Wisconsin is looking for a proactive Sous Chef to lead the kitchen team. This role includes managing daily operations, training staff, and ensuring high culinary standards. Successful candidates will have over three years of relevant experience, strong communication skills, and the ability to motivate others. The position offers diverse perks such as employee discounts and medical benefits.

Join a team that values hard work and creativity!
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