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Food & Beverage Catering Hotel Kitchen Cook & Chef

Onsite Junior Sous Chef - Tournant, Luxury Resort Kitchen

Job in Marshfield, Wood County, Wisconsin, 54472, USA
Listing for: Sterling Kohler
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60700 - 91100 USD Yearly USD 60700.00 91100.00 YEAR
Job Description & How to Apply Below
A prominent restaurant group in Wisconsin is seeking a Jr Sous Chef, Tournant to manage culinary operations in the absence of the Chef de Cuisine. The ideal candidate will supervise product handling, ensure quality standards, develop innovative menu ideas, and train staff on culinary techniques. This position offers a competitive salary range of $60,700 - $91,100 with day one benefits, fostering career growth and a diverse workplace culture.
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