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Senior Living - Cook

Job in Marshfield, Wood County, Wisconsin, 54472, USA
Listing for: GOEBEL FIXTURE COMPANY
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.24 - 18.85 USD Hourly USD 16.24 18.85 HOUR
Job Description & How to Apply Below

Do you love bringing people together through great food? Stoney River Marshfield is looking for a passionate and dependable Cook to help prepare delicious, nutritious meals for our skilled nursing facility. If you're a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!

At Stoney River Marshfield, we're all about making lives better--whether it's for our residents, clients, or the incredible people who work with us (that's you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor®, and we bring those values to life every single day.

Now, let's talk about YOU and why you'll love this role:

What You’ll Do (AKA: Your Superpowers)

Cook with Care & Creativity:

  • Prepare and serve meals according to planned menus and dietary guidelines.
  • Ensure meals are tasty, properly portioned, and attractively presented.
  • Follow recipes, food safety standards, and community guidelines to a T.

Keep the Kitchen Running Smoothly:

  • Assist with food prep, baking, and special meals as needed.
  • Maintain cleanliness and organization in the kitchen, storage, and serving areas.
  • Monitor food inventory and report supply needs to the Dining Services Director.

Create a Welcoming

Experience:

  • Interact with residents warmly and respectfully during meal service.
  • Be flexible and accommodating with resident food preferences or special requests.
  • Help with set‑up and clean‑up for special events, holidays, and themed meals.
What You Bring to the Table (Besides a Great Recipe Book)

Experience &

Skills:

  • Previous cooking experience required; senior living or healthcare setting a plus.
  • Familiarity with food safety regulations and dietary needs (e.g., diabetic, low‑sodium).
  • Ability to work independently and as part of a fast‑paced kitchen team.

Physical Requirements:

  • Ability to stand for long periods, bend, reach, lift, and carry throughout your shift.
  • Must be able to lift up to 40 pounds and work in a warm kitchen environment.

Certifications:

  • Food handler certification required (or willingness to obtain upon hire).
  • Serv Safe certification a plus!
  • Competitive hourly pay
  • Paid time off & flexible scheduling options
  • Health, dental & vision insurance for qualifying team members
  • Ongoing training & career growth opportunities
  • A supportive, mission‑driven team that values your impact every day

Salary: $16.24 - $18.85 per hour

Schedule:

· Part‑time, 6:00am ‑ 2:00pm
* Every other weekend and every other holiday rotation required

Stoney River Marshfield is an Equal Opportunity Employer.

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Position Requirements
10+ Years work experience
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