Senior Living - Cook
Listed on 2026-03-03
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Do you love bringing people together through great food? Stoney River Marshfield is looking for a passionate and dependable Cook to help prepare delicious, nutritious meals for our skilled nursing facility. If you're a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!
At Stoney River Marshfield, we're all about making lives better--whether it's for our residents, clients, or the incredible people who work with us (that's you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor®, and we bring those values to life every single day.
Now, let's talk about YOU and why you'll love this role:
What You’ll Do (AKA: Your Superpowers)Cook with Care & Creativity:
- Prepare and serve meals according to planned menus and dietary guidelines.
- Ensure meals are tasty, properly portioned, and attractively presented.
- Follow recipes, food safety standards, and community guidelines to a T.
Keep the Kitchen Running Smoothly:
- Assist with food prep, baking, and special meals as needed.
- Maintain cleanliness and organization in the kitchen, storage, and serving areas.
- Monitor food inventory and report supply needs to the Dining Services Director.
Create a Welcoming
Experience:
- Interact with residents warmly and respectfully during meal service.
- Be flexible and accommodating with resident food preferences or special requests.
- Help with set‑up and clean‑up for special events, holidays, and themed meals.
Experience &
Skills:
- Previous cooking experience required; senior living or healthcare setting a plus.
- Familiarity with food safety regulations and dietary needs (e.g., diabetic, low‑sodium).
- Ability to work independently and as part of a fast‑paced kitchen team.
Physical Requirements:
- Ability to stand for long periods, bend, reach, lift, and carry throughout your shift.
- Must be able to lift up to 40 pounds and work in a warm kitchen environment.
Certifications:
- Food handler certification required (or willingness to obtain upon hire).
- Serv Safe certification a plus!
- Competitive hourly pay
- Paid time off & flexible scheduling options
- Health, dental & vision insurance for qualifying team members
- Ongoing training & career growth opportunities
- A supportive, mission‑driven team that values your impact every day
Salary: $16.24 - $18.85 per hour
Schedule:
· Part‑time, 6:00am ‑ 2:00pm
* Every other weekend and every other holiday rotation required
Stoney River Marshfield is an Equal Opportunity Employer.
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