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Harrison County - Substitute Cook

Job in Martinsburg, Berkeley County, West Virginia, 25402, USA
Listing for: West Virginia K-12 Jobs
Per diem position
Listed on 2026-02-22
Job specializations:
  • Management
    Education Administration
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: 2025-26 Harrison County - Substitute Cook

2025-26 Harrison County - Substitute Cook ()

  • Date Posted: 7/1/2025
  • Location:

    Harrison County Schools Central Office
Minimum Qualifications

Personnel employed as a cook’s helper.

Immediate Supervisor

Cook III and Principal.

Selection

The position is filled by the Board of Education upon recommendation of the Superintendent of Schools.

Responsibilities
  • Become acquainted with the policies of the school and with the duties assigned.
  • Be interested in the school and in the welfare of the children.
  • As a part of the school staff, assist in establishing good public relations.
  • Observe the working hours, operating policies and all established local, state and federal regulations.
  • Maintain all lunchroom and kitchen equipment in a clean, sanitary manner.
  • Utilize all government‑donated foods to the fullest extent possible, observing the first‑in, first‑out policy.
  • Consider the school lunchroom and kitchen as a “workshop” and strive to work carefully and efficiently, observing all nutritional requirements and sanitary standards in the preparation and services of federally approved meals.
  • Be responsive to the suggestions of the principal and the school lunch supervisor.
  • Attend all county school lunch workshops and training programs, as required and strive to upgrade job performance by implementing the suggestions and lessons given during these meetings.
  • Be neatly dressed in a washable uniform and wear a hairnet while performing duties in the kitchen.
  • Follow proper procedures in the storage of food and supplies.
  • Report any equipment needing repairs.
  • Assist other cooks in kitchen or dining areas.
  • Study the technical and educational materials provided by the state and county departments of education.
  • Be available, if possible, for kitchen related activities outside the normal working day if requested to do so under reasonable terms by the county administration.
  • Work to establish and maintain good rapport at all times.
  • Perform the duties of Cook III in the absence of Cook III.
  • Perform such other tasks and assume other responsibilities as the Superintendent or immediate supervisors may from time to time, assign.
  • Postings current as of 2/19/2026 10:32:35 PM CST.

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