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HACCP Coordinator

Job in Martinsville, Virginia, 24113, USA
Listing for: Jobot
Full Time position
Listed on 2026-07-04
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers, QA Specialist - Analyst/Manager
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below

HACCP Coordinator – Martinsville, VA

Jobot is hosting this position for a fast‑growing food manufacturing organization specializing in innovative private label, co‑manufacturing, and food service solutions across the U.S. The role offers a salary range of $60,000–$75,000 per year.

Company Overview

A fast‑growing food manufacturing organization specializing in innovative private label, co‑manufacturing, and food service solutions across the U.S. Known for its strong operational footprint, collaborative culture, and commitment to quality, the company partners with leading brands to deliver high‑volume, high‑quality convenience food products. It offers a stable yet entrepreneurial environment focused on growth, innovation, and long‑term career development.

Benefits
  • Strong company culture.
  • Competitive compensation package – base plus bonus.
  • Comprehensive employer‑paid benefits package.
  • Professional development and growth opportunities.
Key Responsibilities
  • Manage and maintain HACCP programs, prerequisite programs, validations, and food safety documentation.
  • Ensure ongoing compliance with BRC standards, GMPs, EMP programs, and microbiological testing requirements.
  • Lead Food Safety Meetings and support plant‑wide food safety initiatives.
  • Conduct internal gap audits and prepare for customer, regulatory, and certification audits.
  • Track, trend, and respond to non‑conformances (NRs), CAPAs, sanitation KPIs, and MSS performance.
  • Partner cross‑functionally on new product launches, equipment changes, and food safety risk assessments.
  • Lead and support the FSMOC process and food safety training efforts.
  • Collaborate with QA, Operations, Sanitation, and other manufacturing facilities on continuous improvement initiatives.
Qualifications
  • Bachelor’s degree in Food Science, Biology, Chemistry, or a related scientific field required.
  • HACCP and/or GMP certification strongly preferred.
  • 3+ years of food safety or quality assurance experience within food manufacturing.
  • Strong understanding of HACCP principles, BRC standards, EMP programs, CAPA processes, and food safety systems.
  • Experience supporting or leading internal/customer/regulatory audits.
  • Strong communication, organization, and analytical skills.
  • Comfortable working in a fast‑paced manufacturing environment with both floor presence and administrative responsibilities.
Equal Opportunity Employer

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories.

It is Jobot’s policy to comply with all applicable federal, state, and local laws regarding consideration of unemployment status in making hiring decisions.

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