Technician I, Maintenance

MUST BE 18 YEARS OLD TO APPLY AND NOT CURRENLTY ENROLLED

“This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.”

• High school diploma or GED is required. Associate’s degree in a technical field is preferred
• Minimum of 2 years of industrial maintenance and electrical experience, PLC and food
• manufacturing industry experience is preferred
• preferred two years industrial maint experience or five years’ experience with monogram
• Strong electrical, mechanical experience, electrical Journeyman's license preferred.
• Ability to work in a team environment and a diverse workforce
• Effective verbal and written communication skills
• Able to lift 50 lbs. or more, climb a ladder and stand for extended periods of time
• Must be flexible and able to work overtime and weekends when required

• Knowledge of common maintenance practices and procedures
• Electrical education/training
• Experience performing maintenance on industrial machinery
• Strong troubleshooting skills
• Ability to read schematics and blueprints
• Ability to use meters and test equipment
• Ability to work flexible hours

• Test and troubleshoot various types of meat processing equipment
• Perform building maintenance
• Follow preventative maintenance schedule for processing equipment
• Follow lockout/tag out procedures when performing
• Keep work area clean and organized
• Follow GMP/HAACP procedures
• Assist with other tasks as assigned

• Knowledge of industrial machine operation.
• Strong organizational skills.
• Ability to work independently.
• Ability to complete paperwork neatly and accurately.

• Stand on concrete
• Noise
• Odors of meat

• Hand/eye coordination
• Lifting
• Pulling/pushing
• Wrist motion (repetitive, flexion, rotation)