ProStart Hospitality & Restaurant Management Program Teacher

Pro Start Hospitality & Restaurant Management Program Teacher

Job : 5716252

Final date to receive applications: Open until filled

Posted: May 15, 2026 4:00 AM (UTC)

Starting Date: Immediately

Location: To Be Determined

Position Summary: To provide students with foundational knowledge and skills that support careers and/or post‑secondary opportunities in hospitality, culinary arts, and customer service–focused industries.

• Have a valid teacher’s certificate/license or be eligible under the licensure process for Professional and Technical Education Teachers (7‑12), Family and Consumer Sciences (7‑12), Business (7‑12), and Marketing (7‑12), COMAR 13A.12.03.
• Possess and maintain Serv Safe Food Handler and Manager Certifications.
• Valid Maryland driver’s license. The chosen candidate will be required to provide Calvert County Public Schools with a current copy of his/her Maryland driving record prior to the start of employment.

• Knowledge of basic food safety, sanitation, and workplace safety practices aligned to restaurant and hospitality industry expectations.
• General understanding of hospitality and food service operations, including customer service, food preparation, and workplace organization.
• Ability to safely use standard kitchen tools and equipment in an instructional setting.
• Ability to follow and teach basic recipes, procedures, and organizational systems used in food service and hospitality environments.
• Understanding of common food products and proper handling, storage, and preparation techniques.
• Knowledge of foundational hospitality business practices, including basic cost control, inventory awareness, pricing, and introductory management concepts relevant to food service and hospitality operations.
• Awareness of hospitality industry practices, including teamwork, professionalism, and guest service expectations.
• Demonstrated ability in written and oral communication.
• Demonstrated ability to relate effectively to students, staff, and community members.
• Understanding of and ability to build positive relationships with individuals from diverse backgrounds.
• Such alternatives to the above qualifications as Calvert County Public Schools may find appropriate and acceptable.
• Demonstrated success in accomplishing tasks related to the responsibilities listed below.

• Implement and maintain a Pro Start‑aligned hospitality and culinary program that introduces students to foundational skills in food service, customer service, and hospitality operations.
• Develop, select, and adapt instructional materials to meet the needs of all learners.
• Prepare students for entry‑level employment and further education in hospitality, culinary, tourism, and related fields.
• Support students in earning industry‑recognised credentials, such as food safety certifications, as appropriate.
• Maintain accurate records of student attendance, progress, and skill development.
• Establish and maintain a safe, clean, and organised kitchen and classroom environment that supports hands‑on learning.
• Monitor and support student participation in work‑based learning experiences and apprenticeship placements, including building partnerships with local businesses, coordinating placements, and ensuring alignment to programme goals and industry expectations.
• Establish individual student goals and plans for student placements in registered apprenticeship and work‑based learning experiences, working with employers/community partners and in accordance with Department of Labor registered apprenticeship standards where appropriate.
• Work with Program Advisory Committee (PAC) members to ensure the programme reflects current industry practices.
• Identify materials and equipment needed to support effective instruction and maintain an up‑to‑date learning environment.
• Maintain inventory of equipment and supplies, ensuring proper use, care, and storage.
• Follow school and district procedures for ordering and managing instructional materials and supplies.
• Build partnerships with local businesses and community organisations to support student learning and…