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Assistant Professor in Sustainable Agriculture and Food Systems

Job in Princess Anne, Somerset County, Maryland, 21853, USA
Listing for: Usmd
Full Time position
Listed on 2026-07-24
Job specializations:
  • Education / Teaching
    University Professor, Academic
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: Princess Anne

## Assistant Professor in Sustainable Agriculture and Food Systems Apply locations:
University of Maryland Eastern Shoretime type:
Full time posted on:
Posted Yesterday job requisition :
JR104419#
** Job Description Summary
** Organization's Summary Statement:  The University of Maryland Eastern Shore’s (UMES) Department of Agriculture, Food, and Resource Sciences seeks applications and nominations for the position of Assistant Professor in Sustainable Agriculture and Food Systems. This position is a nine-month, tenure-track appointment. The anticipated starting date for this position is Fall 2026. The successful candidate   will contribute to UMES’ mission to address global agricultural challenges, including food security, food systems, sustainable agriculture, and rural development.
The department offers B.S. degrees in General Agriculture with several concentrations, an Agribusiness Management, an M.S., and a Ph.D. in Food and Agricultural Sciences. The department is actively engaged in teaching, research, and extension and has many faculty and staff with split appointments between UMES Extension and the UMES Agriculture Experiment Station. This position emphasizes interdisciplinary collaboration and will have teaching,   research, and service responsibilities.
University Information:
The University of Maryland Eastern Shore (UMES) is an 1890 Land-Grant University in Maryland, located in a rural setting on the Delmarva Peninsula between the Atlantic Ocean and Chesapeake Bay. The major metropolitan areas of Washington, D.C., Baltimore, MD, and Philadelphia, PA, are within easy travel distance.
Salary: $80,000 - $90,000     Benefits:
The University of Maryland Eastern Shore, as a University System of Maryland institution and a Maryland State agency, provides a comprehensive benefits package to all regular faculty and staff. The Office of Employee Benefits provides consultative services and assistance with benefits planning, enrollment, and changes. Eligible employees may participate in a variety of benefit plans including:

• Health insurance, including multiple medical plan options for employees    and dependents offered through the State of Maryland Employee Benefits    Division.  
• Prescription drug, dental, and flexible spending accounts, and vision    coverage.

• Retirement plans: mandatory enrollment in a state pension system or an    Optional Retirement Plan with Fidelity or TIAA, Supplemental Retirement    Accounts (TIAA, Fidelity, or MSRP-Nationwide) with $600 annual state    match, Life Insurance (state sponsored Met Life, USM sponsored Met Life    Plan, life insurance and long-term disability insurance).

• Tuition remission benefits for eligible employees and, subject to USM    policies, spouses and dependents at University System of Maryland    institutions.  
• Leave benefits include paid sick leave (15 days), collegial (3 days per year),    and paid holidays.  
• Employee wellness and support resources and access to the State of    Maryland wellness programs.
Responsibilities:  
• The successful candidate will conduct research, teach, and provide service    to the department, university, and the community.

• He/she will work as part of a collaborative interdisciplinary team within the    food security and food systems disciplines and is expected to develop a    nationally and internationally recognized research program.

• The candidate will teach undergraduate and graduate international    agriculture courses such as International Agricultural Development, Global    Food Systems, and Sustainable Agriculture.

• Actively seek research and teaching grants and contracts.  
• Advise undergraduate students; advise and direct graduate students in the    global food security and food systems disciplines.  
• Develop new graduate courses in international agriculture and global food    systems to support Agriculture, Food, and Resource Sciences programs.

• Help in the recruitment of students.  
• Develop interdisciplinary relationships with faculty in other departments.

• Engage with stakeholders, including farmers, industry, government    agencies, and international organizations  
• Perform other related…
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