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Banquet Kitchen Lead — Chef in Charge
Job in
Naval Academy, Anne Arundel County, Maryland, USA
Listed on 2026-02-20
Listing for:
Navyregionmwrndw
Full Time
position Listed on 2026-02-20
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A government entity is seeking a skilled Sous Chef for its Retail Dining & Hospitality Team at the U. S. Naval Academy in Annapolis, Maryland. The Sous Chef will be responsible for preparing food for various banquet events, ensuring safety and cleanliness in the kitchen, and leading junior kitchen personnel. Candidates must have substantial culinary experience and strong communication skills.
This position offers a comprehensive benefits package typical of federal employment.
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