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Banquets Chef

Job in Linthicum Heights, Anne Arundel County, Maryland, 21090, USA
Listing for: Marriott
Full Time position
Listed on 2026-08-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Linthicum Heights

As a Banquets Chef at Marriott, you will lead all banquet culinary operations within our Food & Beverage Operations department, delivering exceptional experiences for meetings, events, and catering. You will design and execute high-volume plated and buffet menus, oversee kitchen brigade scheduling and training, and ensure flawless event execution aligned with Marriott's global standards. This role requires strong leadership, cost control, and food safety expertise, with a passion for quality, presentation, and guest satisfaction.

Join a people-first culture with growth, training, and travel benefits.
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