Maintenance

Keep the restaurant running. Keep it looking great. Be part of the team.

Our Maintenance Team Members play an important role in creating a clean, safe, welcoming restaurant for our customers and crew. If you take pride in your work, enjoy staying active, and like working independently while being part of a team, this could be a great fit for you.

We’ll provide the training, tools, and support you need to be successful.

As a Maintenance Team Member, you’ll help keep our restaurant, equipment, and surrounding property clean, safe, and in great working condition.

Your responsibilities may include:

• Maintaining a clean and welcoming restaurant inside and outside

• Filtering fryer oil and completing routine equipment maintenance

• Cleaning equipment, windows, stock rooms, restrooms, and other restaurant areas

• Keeping parking lots, sidewalks, landscaping, and exterior areas neat and well maintained

• Unloading delivery trucks approximately 2–3 times per week

• Emptying and maintaining the trash compactor

• Replacing light bulbs and completing other basic maintenance tasks

• Cleaning HVAC and exhaust areas and keeping the roof clear of debris

• Identifying maintenance or safety concerns and communicating them to restaurant leadership

• Following established safety, cleaning, and maintenance procedures

• Working independently and managing assigned tasks with minimal supervision

• Helping wherever needed to keep the restaurant operating smoothly

You don’t need to have restaurant maintenance experience to be successful. We can train the right person.

We’re looking for someone who:

• Takes pride in keeping things clean, organized, and in good condition

• Is dependable and follows through on responsibilities

• Can work independently and stay productive without constant supervision

• Pays attention to detail

• Is comfortable working in a fast-paced environment

• Is willing to learn new skills

• Works well with restaurant leadership and crew members

• Understands the importance of safety and cleanliness

• Has a positive, team-oriented attitude

This is an active position. You should be comfortable:

• Being on your feet and physically active for extended periods, including at least 5 hours at a time

• Frequently bending, reaching, walking, standing, and moving throughout the restaurant

• Lifting and carrying items weighing up to 50 pounds

• Working both indoors and outdoors in a variety of weather conditions

• Performing repetitive cleaning and maintenance tasks

We believe a job should give you more than a paycheck. As a Maintenance Team Member at a McDonald’s franchise-owned restaurant, you may have access to valuable benefits and opportunities, including:

• Competitive pay.

• Primary Maintenance starting pay is $17.00 per hour.

• Back-up Maintenance starting pay is $13.00 to $17.00 per hour.

• Daily Pay – work today and access your earned pay tomorrow

• Paid sick leave

• Free uniforms

• McDonald’s National Employee Discount Program

• Retail discounts

• Archways to Opportunity education programs, including:

• High school diploma opportunities

• College tuition assistance

• English language classes

• Additional education and career development opportunities

Many people start their McDonald’s journey in an entry-level position and continue building their skills and careers with us.

Whether you’re looking for a great first job, a steady position, or an opportunity to develop skills that can lead to greater responsibilities, we want to help you succeed.

If you’re dependable, hardworking, and take pride in doing a job well, we’d love to meet you.

This posting provides an overview of what it is like to work in a McDonald’s restaurant and is not intended to be a…