Restaurant Management Job Gambrills Maryland USA,Management

Thank you for your interest in a great career opportunity with Chick-fil-A. This moment could be your first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.

Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.

Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.

Our entire team (including all management) works in a fast paced, high energy environment.

The responsibility of each member of our management team is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. They also develop and work beside the entire front-of-house team in providing excellent customer service.

This management position is offered as a full time job.

The right candidate will have restaurant experience and a proven track record in leadership and facilities management.

Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job.

Requirements/Responsibilities

Restaurant Manager We are looking for applicants who exhibit the following qualities:

Consistency and Reliability
Cheerful and Positive Attitude
Professional in Appearance and Behavior
Values Teamwork
Loves Serving and Helping Others Applicants must be able to:
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain Proper Quality Parameters
Lead a Team of 30+ Team Members at One Time
Abide by and Protect all Policies and Procedures Applicants will also be expected to be able work on their feet for many hours at a time and lift potentially heavy objects when necessary.

The right candidate will have restaurant experience and a proven track record in leadership and facilities management.

Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to your success at this job.