Maintenance Mechanic Helper 1st 2nd Shift

Benefits

• Employee discounts
• Health insurance
• Paid time off
• 401(k)
• 401(k) matching
• Dental insurance
• Training & development
• Vision insurance

At Pastry Star, we’re more than a team — we’re a family passionate about baking, innovation, and quality. Since 1986, we have manufactured high-quality, clean-label bakery ingredients for industrial bakeries, in-store bakeries, and cruise lines.

The Maintenance Mechanic Helper supports the maintenance and production teams by starting, monitoring, and assisting with production equipment. This is an entry-level, hands-on role ideal for someone looking to gain experience in food manufacturing and industrial maintenance.

• 1st Shift: Tuesday– Saturday | 6:00 AM – 2:30 PM
• 2nd Shift: Tuesday – Saturday | 2:00 PM – 10:30 PM

• Start up and shut down production machines according to procedures
• Monitor equipment during operation to ensure proper performance
• Assist maintenance mechanics with basic repairs and preventive maintenance
• Respond to minor equipment issues and escalate when needed
• Keep work areas clean and organized
• Follow all safety procedures (PPE, LOTO awareness)
• Support production needs and communicate issues to supervisors
• Follow all GMP, food safety, and sanitation standards

• High school diploma or equivalent; technical training is a plus.
• Mechanical aptitude or interest in hands-on work
• Strong problem-solving skills and attention to detail
• Ability to lift heavy objects and perform physical tasks
• Excellent teamwork and communication skills
• Willingness to learn and adapt in a fast-paced environment
• Ability to work independently and as part of a team
• Strong reliability and attention to detail

• Experience in manufacturing, warehouse, or production environments
• Basic knowledge of tools or machinery
• Interest in growing into a Maintenance Mechanic role

• Must be authorized to work in the U.S. (E-Verify required)
• Ability to commute or relocate to Laurel, MD