Sanitation Associate

Sanitation Associate

Clean and sanitize all assigned areas inside and outside the manufacturing plant, including production floors, equipment, machinery, and general grounds.

Follow and adhere to all food safety standards, including GMP and HACCP principles, to maintain a safe and compliant production environment.

Operate plant touch screens and follow Clean-in-Place (CIP) procedures to clean and sanitize processing equipment effectively.

Use cleaning tools such as squeegees, mops, brooms, hand and floor scrapers, and paint brushes safely and correctly to remove debris and residues.

Read, understand, and follow labels and instructions on cleaning products and sanitizers to ensure proper use and handling of chemicals.

Perform janitorial and custodial duties, including sweeping, mopping, scrubbing, and general housekeeping tasks throughout the facility.

Support sanitation for both food production and non-edible product areas, including food manufacturing lines and chemical or essential oil production areas as assigned.

Communicate effectively with production and sanitation team members to coordinate cleaning activities in a fast-paced, production-based environment.

Follow all plant safety procedures, including proper use of personal protective equipment (PPE) and steel-toe footwear, to prevent accidents and injuries.

Work independently and as part of a small sanitation team to complete daily, weekly, and periodic cleaning tasks on schedule.

Maintain a high standard of cleanliness in compliance with food safety, GMP, and sanitation requirements, including proper handling of waste and cleaning materials.

Assist with special cleaning projects or deep cleans of equipment and production areas as needed.

• 2–3 years of sanitation experience in a manufacturing setting preferred.
• Experience in sanitation, janitorial, custodial, or cleaning roles with strong job tenure.
• Knowledge of Good Manufacturing Practices (GMP) in a production or food manufacturing environment.
• Familiarity with HACCP principles and food safety requirements.
• Ability to follow and execute Clean-in-Place (CIP) procedures using plant touch screens.
• Proficiency in using cleaning tools such as squeegees, mops, brooms, hand and floor scrapers, and paint brushes.
• Ability to read and understand labeling on cleaning products and sanitizers, including safe handling and usage instructions.
• Experience working in fast-paced, production-based environments with frequent communication and coordination.
• Capability to work independently within a small sanitation team and manage assigned tasks with minimal supervision.
• Physical ability to perform industrial cleaning tasks, including standing, walking, and handling cleaning equipment for extended periods.

This is a Contract to Hire position based out of Belcamp, MD.

Pay range for this position is $20.00 - $20.00/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:

• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)

This is a fully onsite position in Belcamp, MD.

Final date to receive applications for this position is anticipated to close on Jul 24, 2026.