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Mixing​/Batching Team Member

Job in Laurel, Anne Arundel County, Maryland, 20724, USA
Listing for: Harri
Full Time position
Listed on 2026-10-02
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 14 - 20 USD Hourly USD 14.00 20.00 HOUR
Job Description & How to Apply Below
Company Profile:

CAVA is a category-defining Mediterranean fast-casual restaurant brand, bringing together healthful food and bold, satisfying flavors  non-negotiable? Taking care of the people and things that feed us. This is the cornerstone of our company culture and paramount to everything we do and achieve.

Our mission is to bring heart, health, and humanity to food—we do that through hiring great people who care about our commitment to hospitality and generosity.

At CAVA, we serve food you can be proud of. And we employ people you want to grow with. Discover the right opportunity for you and flavor your future

At CAVA Foods we love what we do, and we manufacture every product to be as fulfilling as the last. At our manufacturing center we are looking for fanatics in food who take pride in our products and are ready to ensure every CAVA Restaurant and retail partner receives products that uphold the high-quality standards of our brand.

We foster a culture built on five core values:
  • Generosity First, Always:
    We lead with kindness. Our best work happens when we act in of others.
  • Constant Curiosity:
    We are eager to learn, grow, and explore beyond the obvious.
  • Act with Agility:
    We welcome change; it’s the only constant. We embrace, adjust, adapt.
  • Passion for Positivity:
    We greet each day with warmth and possibility.
  • Collective Ambition:
    We have high aspirations that are achieved when we work together with a shared purpose.

Love the food at our restaurants? CAVA Foods team members enjoy a Restaurant Meal Benefit that provides free and discounted meals every day of the week.

Mixing/Batching Team Member:

Batching team members are responsible for effectively working with their team to follow daily work instructions.

The Batching Department blends prepared andpurchasedraw materials and delivers bulkproductsto the Packaging

Department.

Team members handle food ingredients,follow recipes, document traceability,operate washing, chopping,pumping and mixing equipment,whilst following food quality and safety standards to ensurethe safe andtimelyproduction of healthy food.

What You’ll Do:
  • Assistin settingup the Ingredient

    Prep.and Batching areas
  • Prepare raw materials for processing, including de-casing, inspecting, washing,sizereducingand portioning.
  • Prepare, properly label,and stageraw materials for downstream processes.
  • Safelyoperateprocess equipment with supervision including wash tanks, product conveyors, drum/tote unloaders,size reduction equipment, pumps, buggy dumpers and mixing systems.
  • Assistwithgeneral sanitation activities, including breakdown of variousequipmentfollowing product changeovers and at the end of the production shift.
  • Work as part of a team to ensuretimelyand efficient production. Embrace collective ambition.
  • Prepare and review documentation (written or digital) asrequiredfor food safety, quality, and production tracking activities.
  • Adhere to anddemonstrateto team members all safety guidelines (both personnel and food safety-related) and Good Manufacturing Practices.
  • Abide by policies and procedures that support the service mindset
  • Manage timeline expectations within and across teams, deliver on our responsibilities accordingly
  • Earn the trust of Team Members and Managers by consistently embracing CAVA’s values
  • Show discipline in bringing consistent performance, communication, and attitude to the job every day
  • Actively contribute to your department in order to complete tasks and meet company goals
  • Recognize the emotional stake each Team Member has in personal and organizational success of this business
The

Qualifications:
  • Ability to follow instructions
  • Ability to collaborate and be respectful to others
  • Food handling and/orfood processing experience preferred.
  • Youmust be able to begin work between 5am and 6am Monday Through…
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