1st Shift QC Scientist Level 1 - Belcamp, MD

Job Details

Location:

Belcamp, MD 21017
Position Type:
Full Time
Education Level: High School/GED
Salary Range: $21.00 - $23.00 Hourly

Job Shift: 2nd Shift
Job Category:
Quality Control

The QC Scientist Level 1 supports production and quality operations by performing microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods. This entry-level role is responsible for executing testing protocols, maintaining documentation, and assisting in the day-to-day activities of the Quality Control lab. The role requires attention to detail, a willingness to learn, and strong organizational skills.

• Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.
• Conduct organoleptic evaluations by comparing product samples to established retains.
• Collect samples from production and storage areas following internal protocols.
• Generate Certificates of Analysis (COAs) and assist with documentation required for customer and internal use.
• Assist in validating production cleaning and sanitation processes.
• Participate in environmental monitoring and contamination testing.
• Support investigations into quality concerns, operational issues, or customer complaints.
• Accurately record test results and maintain compliance with regulatory and internal quality standards.
• Maintain a clean, organized, and safe laboratory workspace.
• Collaborate effectively with team members and adapt to changing priorities or schedules.
• Perform other duties as assigned.

• Associate’s degree in Food Science, Biology, Chemistry, or a related field required;
  Bachelor’s degree preferred.
• Previous experience in food manufacturing, seasoning/spice production, or a laboratory setting is a plus.
• Must be able to read, write, and communicate effectively in English for documentation and compliance.
• Basic understanding of lab practices, safety protocols, and good documentation practices.
• Sensory acuity to detect differences in taste, smell, and appearance of food products.
• Ability to work independently while contributing to a team-based environment.
• Strong attention to detail, time management, and organizational skills.
• Proficiency in Microsoft Office; willingness to learn internal lab systems.
• Ability to stand for extended periods and perform manual tasks throughout the shift.
• Occasionally lift and carry up to 25lbs.
• Tolerate strong odors, spice dust, and varying temperatures (hot and cold environments).
• Manual dexterity to handle lab tools and small samples with precision.
• Ability to hear and respond to alarms, verbal instructions, and team communication.
• Visual acuity to distinguish product color, texture, and labeling details.
• May work in noisy or dusty environments at times.
• Flexibility to work overtime or weekends as needed.