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Banquet Server​/Bartender

Job in Stevensville, Queen Anne's County, Maryland, 21666, USA
Listing for: Bay Beach Club, LLC
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 28.5 USD Hourly USD 28.50 HOUR
Job Description & How to Apply Below
Location: Stevensville

Why Join Us

Imagine working where sunsets meet celebrations, where every shift feels meaningful, and where your energy helps create unforgettable moments. At Chesapeake Bay Beach Club, we are more than a workplace; we are part of the Celebration Business. From weddings and waterfront events to milestone gatherings, CBBC creates experiences that last a lifetime.

At Chesapeake Bay Beach Club there is always a place you fit. Whether you're building your future, leveling up your hospitality career, seeking flexible work‑life balance, or staying active and engaged, CBBC offers less work with competitive salary, real growth opportunities, and a culture rooted in being Humble, Hungry, and Smart.

Here, passion meets purpose, and every team member matters.

Position Overview

As a Banquet Server / Bartender, you will deliver elevated guest experiences by executing private and large-scale events with professionalism, precision, and genuine hospitality. You will serve as a front‑line ambassador of our brand while supporting seamless event operations. This is a non‑exempt position with flexible scheduling, including evenings, weekends, and holidays.

Key Responsibilities
  • Deliver attentive, friendly, and professional food and beverage service during events
  • Prepare and serve alcoholic and non‑alcoholic beverages while verifying guest identification and complying with alcohol service and TIPS guidelines
  • Set up and break down event spaces and bars
  • Maintain cleanliness, organization, and assigned side work throughout each shift
  • Respond confidently to guest questions regarding menu items and service
  • Represent CBBC with polished appearance, strong communication, and positive energy
  • Demonstrate a consistent commitment to teamwork and service excellence
  • Live and lead through our core values of being Humble in service, Hungry for excellence, and Smart in execution, ensuring every guest experience reflects CBBC’s standard
Qualifications & Requirements
  • Minimum age: 18+ for Banquet Server duties, 21+ for Bartender duties
  • Strong customer service and communication skills
  • High ethical standards and professionalism
  • Ability to remain composed in fast‑paced environments
  • Organized, dependable, and detail‑oriented
Compensation
  • Base Pay + Gratuity = Average Pay of $28.50 per hour
  • Performance‑driven earning potential
Benefits
  • 401(k) with employer match (after 1 year / 1,000 hours)
  • Maryland Sick Leave
  • Employee dining and retail discounts
  • Team appreciation and employee events
  • Medical, Dental, Vision, and PTO for eligible full‑time employees (after 1 year)
  • Career development and internal advancement opportunities
Physical Requirements

Physical requirements details may vary and will be disclosed during the interview process.

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