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Lead Catering Sous Chef - High-End Event Dining

Job in Poolesville, Montgomery County, Maryland, 20837, USA
Listing for: Restaurant Associates
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Poolesville

A leading catering company is seeking a skilled Catering Sous Chef for a hands-on leadership role at The Cross vines. This position requires experience in executing high-end catered events and extensive culinary skills. You will work alongside the Executive Chef on menu development and oversee daily kitchen operations. Ideal candidates have a minimum of five years in culinary operations, strong leadership abilities, and knowledge of food safety practices.

Benefits include medical, dental, and flexible spending accounts.
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