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Lead Catering Sous Chef - High-End Event Dining
Job in
Poolesville, Montgomery County, Maryland, 20837, USA
Listed on 2026-03-01
Listing for:
Restaurant Associates
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading catering company is seeking a skilled Catering Sous Chef for a hands-on leadership role at The Cross vines. This position requires experience in executing high-end catered events and extensive culinary skills. You will work alongside the Executive Chef on menu development and oversee daily kitchen operations. Ideal candidates have a minimum of five years in culinary operations, strong leadership abilities, and knowledge of food safety practices.
Benefits include medical, dental, and flexible spending accounts.
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