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Bartender​/Server

Job in Shady Side, Anne Arundel County, Maryland, 20764, USA
Listing for: Chesapeake Yacht Club, Inc
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18000 - 30000 USD Yearly USD 18000.00 30000.00 YEAR
Job Description & How to Apply Below

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

Guaranteed 20% gratuities on food and beverage sales! With the option for Members to add additional gratuities! We are seeking a versatile Server/Bartender to join our team at a private, family-oriented Yacht Club in Shady Side! In this dual role, you will be responsible for taking food and beverage orders, making menu recommendations, crafting traditional and creative cocktails, and ensuring a welcoming atmosphere in both the dining and bar areas.

The ideal candidate is energetic, customer-service-oriented, and adaptable to working shifts as either a server or a bartender depending on the club's needs. We are primarily a WEEKEND operation. This is a great 2nd job!

Responsibilities
  • Take food and drink orders accurately and deliver them in a timely manner
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages when scheduled as a bartender
  • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
  • Answer questions regarding the food and beverage menus and make personalized recommendations
  • Collect payment, operate the POS, and accurately process member charges
  • Clear tables, bus dishes, and maintain a tidy, organized dining and bar area
  • Order, maintain, and restock inventory of bar supplies, dining items, and ingredients
  • Perform duties associated with opening and closing the dining room and bar, including cleaning and mopping
Qualifications
  • High school diploma/GED
  • Previous experience in food service, hospitality, serving, or bartending is highly preferred
  • Knowledge of alcoholic beverages, basic mixology, and general dining service standards
  • Legal age to serve alcoholic beverages in Maryland
  • Ability to work well in a fast-paced environment and transition seamlessly between serving and bartending roles
  • Excellent customer service, communication, and time management skills
  • Ability to work effectively and collaboratively in a team environment
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