Kitchen Manager
Listed on 2026-09-23
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
Another Broken Egg Cafe in Brandywine, MD is looking for a passionate and driven Kitchen Manager to lead our back-of-house operations. If you thrive in a fast-paced brunch and breakfast environment and love inspiring a team to deliver exceptional food, this is the opportunity for you. Join a beloved cafe concept that's redefining the morning dining experience!
Responsibilities:- Oversee all kitchen operations including food prep, line cooking, and plating to ensure quality and consistency
- Hire, train, schedule, and manage kitchen staff to maintain a high-performing BOH team
- Monitor food costs, control waste, and manage inventory ordering and receiving
- Ensure strict compliance with food safety, sanitation, and health code standards
- Collaborate with management to develop and execute seasonal menu items and specials
- Maintain kitchen equipment and coordinate repairs and preventative maintenance
- Drive ticket times and kitchen efficiency during high-volume breakfast and brunch service
- 2+ years of kitchen management or sous chef experience, preferably in a high-volume restaurant
- Strong knowledge of food safety regulations and Serv Safe certification (or ability to obtain)
- Proven ability to lead, motivate, and develop a diverse kitchen team
- Experience with food cost management, inventory control, and ordering
- Ability to work early morning shifts, weekends, and holidays as required
- Excellent communication and organizational skills with a hands-on leadership style
- Passion for breakfast/brunch cuisine and delivering a consistent, high-quality guest experience
Another Broken Egg Cafe is a nationally recognized breakfast, brunch, and lunch concept with a passion for creative Southern-inspired dishes and handcrafted cocktails. Guests love us for our warm, inviting atmosphere and craveable menu that goes far beyond the ordinary morning meal. Our team members enjoy a daytime-only schedule, a supportive work culture, and the pride of being part of a brand that truly stands out in the cafe dining space.
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