Hospitality Pro: Bartender & Server

We're always looking for talented individuals to join our family. At Taste, every team member is valued and given the opportunity to grow — both personally and professionally.

Now Hiring / Bartender / Server / 1809 JFK Blvd / Apply Below / 21+ Required / Now Hiring / Bartender / Server / 1809 JFK Blvd / Apply Below / 21+ Required /

Be part of an exciting, vibrant atmosphere and grow with a team that knows hospitality. We're hiring across the bar, floor and kitchen.

• – Prepare and serve cocktails, beer and wine to established recipes and standards.
• – Engage guests in a friendly, professional way and keep the energy high.
• – Maintain a clean, organized and well-stocked bar throughout the shift.
• – Handle cash and card transactions accurately on the TOAST POS system.
• – Uphold responsible beverage service and all alcohol regulations.

• – Greet and serve guests promptly with genuine hospitality.
• – Take orders accurately and enter them into the TOAST POS system.
• – Run food and drinks, check back on tables and anticipate needs.
• – Keep dining and service areas clean and properly set.
• – Collaborate with the bar and kitchen to keep shifts running smoothly.

• – Prior serving experience preferred.
• – Friendly, attentive and detail-oriented.
• – Comfortable working on your feet in a busy environment.
• – Familiarity with TOAST POS and basic math for transactions.
• – Reliable and punctual.

• – Cook and plate menu items to recipe, spec and quality standards.
• – Set up and break down your station and manage prep par levels.
• – Keep up with ticket times during high-volume rushes.
• – Follow all food safety, sanitation and storage procedures.
• – Communicate clearly with the kitchen and front-of-house team.

• – Prior line or grill experience preferred.
• – Ability to work quickly and stay organized under pressure.
• – Knowledge of food safety and sanitation practices.
• – Dependable, team-first attitude.
• – Able to stand for long periods and lift up to 40 lbs.

• – Prep ingredients, sauces and portions to daily par levels.
• – Follow recipes and prep lists accurately and efficiently.
• – Label, date and store product following FIFO and safety standards.
• – Keep prep areas, coolers and equipment clean and organized.
• – Support line cooks and restock stations as needed.

• – Kitchen or prep experience a plus, not required.
• – Strong knife skills and attention to detail.
• – Knowledge of basic food safety and sanitation.
• – Reliable, organized and willing to learn.
• – Able to stand for long periods and lift up to 40 lbs.

• – Wash dishes, glassware, utensils and cookware quickly and thoroughly.
• – Operate and maintain the dish machine and keep the pit clean.
• – Sort, stack and return clean items to their proper stations.
• – Take out trash and help maintain overall kitchen cleanliness.
• – Assist with basic prep and cleaning tasks as needed.

• – No experience required — we'll train the right person.
• – Strong work ethic and a sense of urgency.
• – Team player who keeps a clean, safe workspace.
• – Dependable and punctual.
• – Able to stand for long periods and lift up to 40 lbs.