Part-Time Line Cook — Hotel Kitchen, Fast-Paced & Creative
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
The Hotel at Arundel Preserve invites an Experienced Cook to join our culinary team. You will work on the line, execute prep, ensure food safety, and craft plated dishes that meet our luxury standards. This role reports to the Executive Chef and requires a hands-on approach in a fast-paced environment.
We seek 2+ years in a professional kitchen, solid knife skills, and a Food Handler’s Certification or willingness to obtain one. Flexible shifts including weekends and holidays are expected.
Step into the Part-Time Line Cook — Hotel Kitchen, Fast-Paced & Creative role at Donohoe Hospitality Services in Hanover, MD, United States and grow with us.
Full responsibilities and requirements are described in the listing above.
Learn more about the Part-Time Line Cook — Hotel Kitchen, Fast-Paced & Creative role in the description above.
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