Lunchroom Administrator

Lunchroom Administrator

St. John's Lutheran School - Marysville, Ohio

Responsible to:
Principal, as well as the Church and School Business Administrator. Responsibilities & Administrative Duties Commits to our mission and vision of the Church and School. Administers personnel policies and evaluations of personnel. Administers long-term planning of food service personnel requirements. Administers the National School Lunch Program (NLSP). Coordinates central storage operations, including record keeping, distribution, inventory, and commodities. Develops proper methods for receiving, storage, and distributing food supplies and inventory control.

Coordinates review and evaluation of requests for purchases of new and replacement equipment with the Head Cook. Coordinates the development and implementation of department training programs. Provides all new employees, including substitutes, with adequate orientation and is responsible for in-service to all food service personnel. Financial & Bookkeeping Duties Prepares a budget and financial planning with the Principal. Makes applications for NLSP school cafeteria use and distributes the transfer of the same.

Prepares records and reports, including the financial accounts for the food service operation, making applications for all government foods and preparing an inventory of government commodities. Handles government paperwork, including opening and closing the school year. Bills students and adults for purchased lunches. Makes bank deposits. Pays distributors' invoices. Types and distributes lunch menus, class lists for teachers to track purchased lunches, and lunch count slips for teachers.

Coordinates day-to-day processing and the computerized system with the school in coordination of payment. Maintains the computerized program, incorporating governmental revisions as they occur. Coordinates the bidding process, management of contracts, and the development and administration of product bids and service. Promotes the food service program to the community, staff, students, and their families. Participates in professional meetings relative to the food service program.

Performs such other tasks as from time-to-time may be assigned by the Principal. Technology Skills & Physical Demands Technology

Skills:

Basic computer skills preferred. Physical Demands:
While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is occasionally required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Qualifications & Conditions of

Employment Qualifications:

Hold a minimum of a high school diploma or Graduate Equivalent Degree (GED) and be at least 18 years of age or follow the requirements of state licensing. Maintain Required training and certifications for state/federal background checks and St. John's standards. Salary:
Commensurate with experience (Bookkeeper specific duties note a compensation of $250 monthly for 9 months). Fringe Benefits:
Health Care and retirement. Vacation depends upon years of experience. Additional Information:
Please submit a letter of interest and resume. If your qualifications meet our needs we will contact you for further information and a possible interview. St. John's Lutheran Church and School are an EQUAL OPPORTUNITY EMPLOYER and are in compliance with SECTION 504 OF THE REHABILITATION ACT OF 1973. Position Type:
Part-time Job Categories:
Administration >
Food Services Support Staff >
Food Service

Come join a great school with fun kids, teachers, and staff! Citizenship, residency or work visa required

• Richard Rausch
• 12809 SR 736
• Marysville, Ohio 43040
• Phone:
• Email: rrausch