Culinary Arts - Prison Education - Part-Time; Adjunct) Faculty

Culinary Arts
- Prison Education
- Part-Time (Adjunct) Faculty

Job Title Culinary Arts
- Prison Education
- Part-Time (Adjunct) Faculty

Location

Location Multiple Locations, OH

Job Number

Job Number 05188

Department

Department Hospitality Management

Job Category

Job Category Adjunct Faculty (Part-time)

Job Type

Job Type Part-Time

Status

Status Regular

Job Open Date

Job Open Date 09/01/2026

Resume Review Date

Resume Review Date Ongoing

Closing Date

Closing Date 12/31/2026

Open Until Filled No

The Sinclair Culinary Arts Program provides the basic knowledge a student needs to develop into a certified chef. Sinclair is currently seeking part-time (adjunct) faculty to teach Culinary Arts courses. This position will teach face-to-face for day, evening, and weekend courses at our partner correctional institution:

• Ohio Reformatory for Women – Marysville, OH
• Pickaway Correctional – Orient, OH

The following are some of the benefits that part-time/adjunct faculty with Sinclair College receive:

• Tuition Waiver for You
  :
  Employees can take advantage of tuition-free access for up to 3 credit hours per semester.
• Career Growth Opportunities
  :
  Grow your career through opportunities for advancement and promotion
• Generous Retirement Benefits
  :
  Build your future through participation in STRS , including a 14% employer contribution.
• Work-Life Balance and Wellness
  :
  Access programs, resources, and events that support your personal well-being and professional success.
• Faculty Mentorship
  :
  Receive guidance and support from experienced faculty to help you transition from a professional career into the classroom.

• Adjunct faculty teach curriculum developed by the department
• Plan and organize instruction in ways which maximize student learning
• Prepare and provide syllabi for all assigned sections in accordance with department and divisional policies
• Employ appropriate teaching and learning strategies, use available instructional technology when appropriate
• Modify, where appropriate, instructional methods and strategies to meet diverse students’ needs
• Support classroom and online efforts to promote student success
• Evaluate and return student work in a timely manner to promote learning
• Maintain accurate records of student progress
• Submit final grade rosters according to established deadlines
• Maintain confidentiality of student information
• Adjunct Faculty cannot be assigned to teach more than the maximum of 12 credit hours per semester

• Minimum of an associate’s degree in the content area or related field required; bachelor’s degree in the content area preferred
• Evidence of successful prior teaching experience is preferred
• Professionalism and outstanding written and oral communication skills required
• Ability to teach in a face-to-face environment required
• Demonstrated commitment to improving student learning through innovative strategies shown to help students succeed at the course and program level
• Effective communication skills and interpersonal skills with the capacity to work successfully in a culturally diverse college community
• Must possess demonstrated skills in using modern educational technology, including multimedia-based instruction

Required fields are indicated with an asterisk (*).

• * Do you have a minimum of an associate’s degree in hospitality management, culinary arts or a related discipline?
  • Yes
  • No
• * Are you willing to provide…