Lab Technician - Food Science

Join a world‑class Research & Innovation (R&I) team where your analytical skills contribute directly to the quality and evolution of globally recognized food and beverage products. We are seeking a detail‑oriented Laboratory Technician to perform essential general chemistry analyses and sample preparations. This is a vital role within our Marysville facility, offering the opportunity to work at the intersection of scientific rigor and product innovation.

If you are a methodical problem‑solver who thrives in a collaborative, fast‑paced lab environment, this is the perfect place to grow your career in food science.

Location:

Marysville, Ohio
• Job Type: Contract
• Salary: $19.00 – 21.45 per hour
•

Work Hours:

9 to 5
•

Education:

High School

• Perform routine in‑house chemical and physical testing and sample preparations according to official methodologies and established safety protocols.
• Efficiently receive, process, and track analytical sample requests, ensuring seamless workflow within the lab.
• Communicate with Project Managers to clarify testing requirements and coordinate complex analyses with other Analytical Section specialists.
• Monitor, calibrate, and maintain basic analytical equipment to ensure data integrity and minimize downtime.
• Accurately document all analytical findings and maintain comprehensive records in compliance with the Integrated Management System.
• Maintain a safe, clean, and organized laboratory environment in accordance with Good Laboratory Practices (GLP).

• Education: Bachelor's or Associate degree in a Science‑related field (Chemistry, Food Science, Biology, etc.) with 1+ year of related experience OR a High School Diploma/GED with 3+ years of relevant laboratory experience.
• Technical proficiency: Proven ability to accurately perform analytical procedures and administrative tasks within a structured lab setting.
• Software skills: Computer literacy with proficiency in the Microsoft Office Suite.
• Soft skills: Excellent organizational and planning skills with the ability to communicate effectively across different departments.

• Experience working within a Research & Innovation or Food Science laboratory.
• Familiarity with Integrated Management Systems or ISO standards.
• Demonstrated experience with basic analytical equipment troubleshooting.

• Medical, prescription, dental, vision, AD&D, and life insurance offerings.
• Short‑term disability.
• 401(k) plan (eligibility based).

This posting is open for thirty (30) days.

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