2nd shift Liquid Production Line Tech; M-F

Overview

Line Technician/Maintenance Operator – Kraft Heinz Company, Mason, OH. The position involves performing specialized production duties in a food manufacturing environment following strict quality and safety standards. The role emphasizes safety, quality, adaptability, teamwork, and contribution of improvement ideas for facility success. Shift: Monday-Friday, 3:00 pm – 11:00 pm; weekend work possible depending on customer demand.

• High school diploma or equivalent is required.
• History of safe work practices.
• Candidates must be available to work all shifts including second, third & weekends and holidays.
• Ability to perform and train self/others on basic mechanical skills, mechanical repairs and overhauls, maintenance systems, computer skills, new technologies in preventive/predictive maintenance, problem solving/troubleshooting, etc., where skills are not at the required level.
• Electrical experience high-voltage 240 volts minimum, 1 year.
• Minimum of two years of experience in industrial maintenance.
• Must be able to maintain and operate all equipment in the assigned area.
• Demonstrate successful application of problem-solving techniques, effective communication and planning.
• Ability to safely lift and carry 50 lbs on a regular basis.
• Outstanding attendance record.
• Strong attention to detail with the ability to call out defects and adhere to Quality standards.
• Achieve qualified score on job skills assessment, to be administered after receiving a passing interview score.

• Starting Training rate $27.04
• Continued education program
• Medical/Dental/Vision Insurance eligible after 30 days of employment
• Holidays - 10 Company Paid Holidays/year
• Vacation - available after successful completion of 90 days of employment
• 401k with company matching
• Non-Union facility

Monday-Friday, 3:00 pm - 11:00 pm. Overtime is possible and will be 4 hours before or after the regular shift. Saturday work possible based on business needs.

• Formerly the world Headquarters for Portion Pac Inc.
• Over 300 employees
• 1st, 2nd and 3rd shift opportunities
• Non-Union Plant
• What we produce:
  • Portion-sized Liquid Pouch Condiments
  • Portion-sized Rectangle Cup Condiments, Sauces, Jellies, and Syrups

Are you ready to join a high-energy, fast-paced team of dedicated operators who help to produce nearly 190 million lbs. of your favorite sauces every year?

As a Line Technician you’ll be part of a dedicated team who operates and is a first responder to machine breakdowns. These machines make anything from ranch to syrup which will be enjoyed by thousands of consumers nationwide.

May include, but isn’t limited to:

• Setup, Start-Up, Adjust and Operation of Equipment;
  Proper Shutdown, Sanitation & Changeover as required to Kraft Heinz standards and to minimize downtime
• Perform all required quality testing/checks and complete all required documentation and paperwork for department operations:
  Quality (QRMP), Sanitation, Safety, etc.
• With Maintenance assistance, troubleshoot basic electrical equipment, maintain and improve electrical control systems, and complete work orders
• Communicate and coordinate with Maintenance Planner, Maintenance/Production Leadership, any corrective/preventive maintenance required on assigned equipment to ensure optimum line efficiency and product quality
• Utilizing maintenance windows; perform preventive maintenance inspections on all focus line equipment as assigned by the Maintenance Department to prevent and/or correct mechanical or electrical breakdowns. Participate in the development of a documented 52-week maintenance plan
• Develop and implement improvements using the Break Down Elimination (BDE) process to prevent reoccurring equipment failures
• Utilize system to document Maintenance activities, order parts, and develop work orders
• Recording and documentation as required by manual, computer and other systems.
• Ensures documentation is accurately completed using QRMP guidelines
• Manage all supplies associated with the lines following up on excessive loss whether vendor or mechanically driven. Ensure supplies are accounted for and returned…