Quality Tech- 1St Shift

JBS is seeking an hourly Quality Assurance 1st Shift Team Member! Position starts at $20.50 per hour

Benefits Include

• Paid vacation and holidays
• Medical, dental and vision benefits
• 401(k) plan
• Better Futures Program
• Onsite Cafeteria

• Conduct quality assurance testing on products and raw materials on the plant floor.
• Utilize and/or adapt inspection equipment to meet quality control standards, make suggestions about procedures, standards and equipment to facilitate work and maintain product quality.
• Investigate and determine cause of faulty work and consult and advise production supervisors as to corrective measures.
• Ensure that sell‑by and production dates are correct on product runs.
• Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.
• Measure and test product and tabulate data concerning materials, product, or process quality and reliability.
• May assume other duties as assigned.

• High School Diploma or equivalent certification
• Experience in food manufacturing quality control preferred
• Ability to speak, read, and write English
• Good verbal and written communication skills
• Well‑organized with good attention to detail
• Display strong work ethic and positive attitude
• Adaptable and dependable with ability to follow direction and work cooperation with others
• Maintain a helpful and professional attitude and appearance
• Apply common sense understanding to carry out detailed instructions and deal with problems involving a few different variables.

Manufacturing work on the plant floor, standing or sitting for long hours, bending, stooping, and lifting.

Hearing:
Must be able to hear average or normal conversations and receive ordinary information, sometimes with loud background noise.

Repetitive Motion:
Must be able to frequently and regularly use wrists, hands, and/or fingers.

Visual Abilities:
Average, ordinary visual acuity necessary to prepare or inspect documents, products, or operate machinery.

Physical Strength:
Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 100 pounds throughout the day.

Working Conditions:

Must be able to work for long hours in a no‑kill food processing environment, which is wet, damp, and cold. Employees are expected to remain in these conditions for most of their work days.