Quality Tech- 1St Shift
Listed on 2026-05-26
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Manufacturing / Production
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Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety
Quality Assurance Technician
JBS is seeking an hourly Quality Assurance 1st Shift Team Member! Position starts at $20.50 per hour.
Benefits- Paid vacation and holidays
- Medical, dental and vision benefits
- 401(k) plan
- Better Futures Program
- Onsite Cafeteria
- Career development opportunities
- Utilizes and/or adapts inspection equipment to meet quality control standards, makes suggestions about procedures, standards and equipment to facilitate work and maintain product quality.
- Investigates and determines cause of faulty work and consults and advises production supervisors as to corrective measures.
- Ensures that sell‑by and production dates are correct on product runs.
- Analyzes facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.
- Measures and tests product and tabulates data concerning materials, product, or process quality and reliability.
- High School Diploma or equivalent certification
- Experience in food manufacturing quality control preferred
- Ability to speak, read, and write English
- Good verbal and written communication skills
- Bilingual (Spanish) preferred
- Good math skills
- Must be well‑organized with good attention to detail
- Display strong work ethic and positive attitude
- Adaptable and dependable with ability to follow direction and work cooperatively with others
- Must maintain a helpful and professional attitude and appearance
- Ability to apply common sense understanding to carry out detailed, but uninvolved, instructions and to deal with problems involving a few different variables.
Manufacturing work on the plant floor, standing or sitting for long hours, bending, stooping, and lifting.
Must be able to hear average or normal conversations and receive ordinary information, sometimes with loud background noise.
Must be able to frequently and regularly use wrists, hands, or fingers.
Average, ordinary visual acuity necessary to prepare or inspect documents, products, or operate machinery.
Regularly lift or move up to 10 pounds, frequently up to 25 pounds, and occasionally up to 100 pounds throughout the day.
Must be able to work for long hours in a no‑kill food processing environment, which is wet, damp, and cold. Employees are expected to remain in these conditions for most of their work days.
EOE/Vets/Disability
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