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Sanitation Trainer 3Rd Shift Position

Job in Mason, Warren County, Ohio, 45040, USA
Listing for: JBS USA
Full Time position
Listed on 2026-09-06
Job specializations:
  • Manufacturing / Production
    Quality Engineering, Occupational Health & Safety, Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 20.5 USD Hourly USD 20.50 HOUR
Job Description & How to Apply Below
Position: SANITATION TRAINER 3RD SHIFT POSITION $20.50/HR

Sanitation Trainer Position

Position at Empire Packing

JBS is seeking an hourly Sanitation Trainer 3rd Shift Team Member! Position starts at $20.50 per hour.

Benefits Include

  • Paid vacation and holidays
  • Medical, dental and vision benefits
  • 401(k) plan
  • Better Futures Program
  • Onsite Cafeteria
  • Career development opportunities

We are seeking a hands-on and experienced individual to join our team as a Sanitation Trainer. As a Sanitation Trainer, you will play a vital role in training employees on proper sanitation procedures and protocols in a meat processing environment. Your primary responsibility will be to ensure that all team members are equipped with the necessary knowledge and skills to maintain a clean and sanitary work environment.

The ideal candidate will have practical experience in sanitation operations and the ability to effectively communicate and train employees.

Responsibilities:

  • Training Program Development:
    • Collaborate with the sanitation team and management to develop a comprehensive training program for sanitation operations in a meat processing facility.
    • Identify training needs and create training materials, manuals, and visual aids to support the training program.
    • Stay up to date with industry's best practices, regulations, and standards related to sanitation in meat processing.
  • Hands-On Training:
    • Conduct hands-on training sessions for new hires and existing employees on proper sanitation procedures, protocols, and equipment operation.
    • Demonstrate and guide employees in performing sanitation activities, such as cleaning, sanitizing, and organizing work areas and equipment.
    • Ensure that employees understand and adhere to food safety and sanitation regulations throughout the training process.
  • Safety Training:
    • Train employees on safety protocols and procedures specific to sanitation operations, including the use of personal protective equipment (PPE) and handling of cleaning chemicals.
    • Emphasize the importance of maintaining a safe working environment and address potential safety hazards associated with sanitation activities.
  • Documentation and Evaluation:
    • Maintain training records and documentation to ensure compliance with regulatory requirements and company policies.
    • Evaluate and assess the effectiveness of training programs through employee feedback, performance evaluations, and observations.
    • Identify areas for improvement and provide recommendations to enhance the training program.
  • Collaboration and Communication:
    • Collaborate with the sanitation team, supervisors, and other relevant departments to ensure consistent understanding and implementation of sanitation procedures.
    • Communicate any updates or changes to sanitation protocols and regulations to employees.

    Qualifications:

    • High school diploma or equivalent.
    • Previous experience in sanitation operations in a meat processing environment.
    • Strong knowledge of sanitation protocols, regulations, and best practices in the meat industry.
    • Excellent communication and interpersonal skills to effectively train and educate employees.
    • Ability to demonstrate and explain proper sanitation procedures in a clear and concise manner.
    • Attention to detail and the ability to identify areas for improvement in sanitation practices.
    • Flexibility to adapt training methods to different learning styles and skill levels.
    • Basic knowledge of safety protocols and procedures.
    • Proficiency in using training materials and software, as well as basic computer skills.

    Work Environment The work environment may include cold and/or hot temperatures. It may also require the use of sharp tools such as knives.

    Join our team as a Sanitation Trainer and contribute to our commitment to maintaining high standards of cleanliness and sanitation in our meat processing operations. Apply today to help train our employees and ensure a safe and sanitary work environment.

    EOE/Vets/Disability

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