Dining Room Supervisor

Overview

Looking for a quicker way to join our team? Whether you have dining or hospitality experience, or you’re just getting started, we’d love to meet you! Visit us for a walk‑in interview and the opportunity for a same‑day offer for well‑qualified candidates.

Tuesday, February 24th 2026 from 10am to 3pm

Thursday, February 26th 2026 from 9am to 3pm

$500 Dollar Sign on Bonus offered if hired on Tuesday 2/24/26 or 2/26/26!

Montage Mason – 5373 Merten Dr, Mason, OH 45040

Submit your application now for expedited consideration.

Bring with you: a valid state  birth certificate OR Social Security card.

Make a meaningful impact every day by preparing high‑quality meals that nourish, comfort, and bring joy—supporting the well‑being of the residents who call our community home. Montage Mason is a luxury Memory Care and Assisted Living community located in Dayton, Ohio. As a Dining Room Supervisor, you’ll play an essential role in creating a restaurant‑style dining experience. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety.

This role is ideal for someone who takes pride in their culinary skills, thrives in a fast‑paced kitchen environment, and brings a hospitality‑driven, resident‑first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.

Pay: $18.00 – $22.00 per hour

Schedule: Full Time – Need to have both AM and PM along with Weekend availability

• Able to pass a background check, drug screen and physical
• Competent cooking skills and ability to follow recipe
• An interest in learning and the ability to quickly grasp new knowledge
• The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
• Knowledge of food safety, safe food processing and preserving raw food
• Patience and a love for cooking

• Licenses or other required certifications: Food Handlers card or Serv Safe certification

  Experience: At least two years of hospitality experience – restaurant experience preferred

If you take pride in your work and want to make a real difference for residents every day,
apply today and join our culinary team at Community First Solutions!