More jobs:
Rounds Cook
Job in
Mason, Warren County, Ohio, 45040, USA
Listed on 2026-03-01
Listing for:
Heritage Club
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Reports to: Sous Chef & Executive Chef
Supervises: No supervisory duties are included in this position.
- Must be 18 years of age or older.
- Must have some culinary work experience.
- Possesses technical skills needed to fulfill required job duties.
- Must have sound knowledge of menu and abbreviation.
- Must possess skills to determine taste, doneness, presentation, timing and product utilization.
- Must have the knowledge of basic culinary fundamentals.
- Prioritizes work to ensure immediate needs are met.
- Tries to accommodate reasonable special requests by members and their guests.
- Knowledge of and ability to perform required role during emergency situations.
- Will be trained in all areas of the kitchen. Full time position primarily in the pm from ( 1pm-9:30pm ) with a few morning shifts when needed ( 8am - 4pm
- Pay is $20 an hour includes Health & Dental Insurance, Club Match IRA, & PTO time after 1 year of employment
- Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.
- Prepares salads and other cold items for special functions.
- Prepares salad dressings.
- Makes sandwiches according to club’s standard recipes.
- Cleans equipment and ensures that pantry area refrigerator and walk‑in are clean and neat.
- Sets‑up, maintains and breaks‑down salad prep station.
- Identifies products needed and requisitions them.
- Notifies Executive or Sous Chef in advance of product shortages.
- Covers, dates and neatly stores re‑usable leftover products.
- Ensures that food products are used before they spoil.
- Attends kitchen staff meetings.
- Prepares and serves items in accordance with established portion and presentation standards.
- Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.
- Performs other appropriate tasks as assigned by Sous Chef.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
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