×
Register Here to Apply for Jobs or Post Jobs. X

Rounds Cook

Job in Mason, Warren County, Ohio, 45040, USA
Listing for: Heritage Club
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Reports to: Sous Chef & Executive Chef
Supervises: No supervisory duties are included in this position.

Education and/or Experience
  • Must be 18 years of age or older.
  • Must have some culinary work experience.
Job Knowledge, Core Competencies and Expectations
  • Possesses technical skills needed to fulfill required job duties.
  • Must have sound knowledge of menu and abbreviation.
  • Must possess skills to determine taste, doneness, presentation, timing and product utilization.
  • Must have the knowledge of basic culinary fundamentals.
  • Prioritizes work to ensure immediate needs are met.
  • Tries to accommodate reasonable special requests by members and their guests.
  • Knowledge of and ability to perform required role during emergency situations.
Job Summary
  • Will be trained in all areas of the kitchen. Full time position primarily in the pm from ( 1pm-9:30pm ) with a few morning shifts when needed ( 8am - 4pm
  • Pay is $20 an hour includes Health & Dental Insurance, Club Match IRA, & PTO time after 1 year of employment
Job Tasks/Duties
  • Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.
  • Prepares salads and other cold items for special functions.
  • Prepares salad dressings.
  • Makes sandwiches according to club’s standard recipes.
  • Cleans equipment and ensures that pantry area refrigerator and walk‑in are clean and neat.
  • Sets‑up, maintains and breaks‑down salad prep station.
  • Identifies products needed and requisitions them.
  • Notifies Executive or Sous Chef in advance of product shortages.
  • Covers, dates and neatly stores re‑usable leftover products.
  • Ensures that food products are used before they spoil.
  • Attends kitchen staff meetings.
  • Prepares and serves items in accordance with established portion and presentation standards.
  • Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.
  • Performs other appropriate tasks as assigned by Sous Chef.
Physical Demands and Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary