2Nd Shift-Forklift Driver​/Warehouse Tech

Job Overview

Forklift Driver/Warehouse Tech on 2nd shift. Hourly rate starts at $20 with a $1 shift differential.

• Paid vacation and holidays
• Medical, dental and vision benefits
• 401(k) plan
• Better Futures Program
• Onsite cafeteria
• Career development opportunities

• Warehouse Technicians must have physical strength, hand‑eye coordination, and endurance.
• Concentrate on tasks and understand and communicate information.
• Operate a variety of warehouse equipment including forklifts, pallet jacks, and dollies.
• Provide labor support to other areas as needed.
• Arrive at work every day on time.
• Identify and report safety concerns or hazards.
• Provide machine maintenance and troubleshooting when required.
• Participate in shipping, receiving, storing, and issuing of supplies, materials, and products.
• Inspect shipments for damage and conformity to purchase orders, contact supervisors regarding discrepancies, and complete receiving reports.
• Stock products, plan storage locations, and maximize space utilization.
• Serve as a technician for an assigned warehouse function, prioritizing work assignments.
• Deliver supplies and equipment as needed.
• Participate in annual physical inventories.
• Operate a computer and assigned software to input data and generate reports.
• Maintain the warehouse in a clean, orderly, safe, and secure condition.
• Make recommendations for proper storage, inventory and warehousing procedures to improve efficiency.
• Work until duties are completed or until the supervisor or manager indicates work is done; some overtime may be scheduled.
• Load, unload, and sort packages in a fast‑paced environment.
• Perform related duties as assigned.

• High School Diploma or equivalent certification.
• Forklift certification.
• Three or more years in a warehouse process.
• Understanding of inventory management and warehouse functions.
• Experience with WMS and barcode scanner preferred.
• Strong work ethic and positive attitude.
• Adaptable and dependable, able to follow direction and work cooperatively with others.
• Maintains a helpful and professional attitude and appearance.
• Ability to speak, read, and write English.
• Strong verbal and written communication skills.
• SQF, GMP, HACCP certification preferred.
• Bilingual (Spanish) preferred.

• Activities include standing, walking, bending, lifting, stooping, crouching, kneeling intermittently.
• Hearing: must be able to hear normal conversations and receive ordinary information.
• Repetitive motion: frequent use of wrists, hands, and/or fingers.
• Visual abilities: average, ordinary visual acuity is necessary to prepare or inspect documents, products, or operate machinery.
• Physical strength: regularly lift up to 10 lbs, frequently up to 25 lbs, occasionally up to 100 lbs.
• Working conditions:
  
  long hours in a no‑kill food processing environment that may be wet, damp, and cold.

EOE/Vets/Disability.