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Luxury Hotel Sous Chef — Lead Fine-Dining Team

Job in Chatham, Barnstable County, Massachusetts, 02633, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Chatham

A luxury hotel company in Chatham is seeking a Boutique Hotel Sous Chef with experience in fine dining and a passion for culinary arts. The ideal candidate will have 2–3 years in luxury hotel management and at least a year in a leadership role. Responsibilities include collaborating with the Executive Chef, managing a positive kitchen environment, and ensuring outstanding guest service.

This position offers excellent compensation, health benefits, and significant growth opportunities.
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