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Bar Manager

Job in West Chop, Dukes County, Massachusetts, USA
Listing for: Ontario Trillium Foundation
Full Time position
Listed on 2026-06-26
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: West Chop

Bar Manager – The Ocean Club | Martha’s Vineyard

The Ocean Club is seeking an experienced Bar Manager to lead our bar team for the upcoming season. We are looking for someone who is passionate about hospitality, thrives in a fast-paced environment, and takes pride in building a strong team and delivering exceptional guest experiences.

Responsibilities include:
  • Leading and training the bar team
  • Managing inventory, ordering, and cost controls
  • Maintaining high standards for cocktails, service, and cleanliness
  • Collaborating with management on bar programming and operations
Qualifications:
  • Previous bar management experience
  • Strong leadership and communication skills
  • Ability to thrive in a high-volume, seasonal environment

Join a dynamic team in one of Martha’s Vineyard’s most vibrant waterfront settings.

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