Banquet Set Up Supervisor
Job in
North Falmouth, Barnstable County, Massachusetts, 02556, USA
Listed on 2026-06-27
Listing for:
Hersha Hospitality Management
Full Time
position Listed on 2026-06-27
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hospitality & Tourism, Guest Services, Hotel Management
Job Description & How to Apply Below
Banquet Set Up Supervisor
Supervises banquet staff and oversees the set-up, service and break down of hotel meeting rooms and space in accordance with established guest service and sustainability standards.
Potential Career Path:
Banquet Captain
- Banquet Manager
Essential Job Functions:
- Interview, select, train, schedule, coach and support associates, ensuring associates perform in accordance with standards and consistent with HHM core values
- Oversee set up meeting rooms according to banquet event order forms and guest requests to insure set up meets guest expectations.
- Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to and from meeting rooms in a safe manner using proper equipment.
- Break down meeting rooms and return banquet items to storage closet in a neat and organized fashion.
- Work cooperatively with banquet service staff to address meeting room issues.
- Maintain established cleaning schedule of meeting rooms and ballrooms ensuring rooms are presentable at all times.
- Communicate meeting room maintenance issues to management and or engineering according to established communication processes.
- Respond to guest requests for service, changes in room set up and assist with information requests regarding other areas of the hotel.
- Engage guests to offer assistance and to check on satisfaction.
- Handle guest complaints personally or if necessary seek assistance from supervisor.
- Follow sustainability guidelines and practices related to HHM's Earth View program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Position Requirements:
- High School diploma or equivalent preferred.
- Two or more years of previous banquet set up or customer service experience preferred.
Work Environment and Context:
- Work schedule varies and will include working on alternate shifts, holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, pushing, kneeling, or crouching.
What We Believe:
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Source: HHM Hotels
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