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Seasonal Sous Chef: Banquets & Events Lead
Job in
South Yarmouth, Barnstable County, Massachusetts, 02664, USA
Listed on 2026-08-22
Listing for:
Red Jacket Resorts
Seasonal/Temporary
position Listed on 2026-08-22
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef -
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Red Jacket Resorts in Massachusetts is seeking an experienced Sous Chef to lead hotel restaurant outlets, banquets and weddings. You will oversee operations, ensure food quality, and align with financial goals while supervising kitchen staff.
You will prepare meals to guest specifications, manage inventory, and maintain sanitation and safety standards. Strong communication, teamwork and decisive planning are essential to succeed in this high-volume, hospitality-focused environment.
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