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Pizza Store Manager

Job in North Billerica, Middlesex County, Massachusetts, 01862, USA
Listing for: Sal's Pizza
Full Time position
Listed on 2026-07-01
Job specializations:
  • Management
Salary/Wage Range or Industry Benchmark: 75000 USD Yearly USD 75000.00 YEAR
Job Description & How to Apply Below
Location: North Billerica

Pizza Store Manager

We're Not Just Hiring a Manager. We're Building a Leader.

Sal's Pizza is growing and we're looking for driven, high-energy leaders who want more than just a job. If you're passionate about hospitality, love building teams, and want a real path to advancement, this is your opportunity to grow with a company that invests in its people.

This role is designed for someone who wants to run a business, not just manage shifts. As a Pizza Store Manager, you'll take ownership of your store's culture, performance, and success while developing the skills to move into multi-unit or district leadership roles as we expand.

What You'll Do

  • Lead and oversee all day-to-day restaurant operations, ensuring excellence in food quality, service, and guest satisfaction.
  • Build, coach, and develop a high-performing team while fostering a positive and accountable culture.
  • Drive financial performance by managing sales growth, food cost, labor cost, and inventory controls.
  • Partner with District and Hospitality Leadership to execute company initiatives and strategic goals.
  • Recruit, train, and mentor team members, creating clear development paths and succession planning within your store.
  • Maintain strict compliance with company standards and all health, safety, and labor regulations.
  • Ensure the restaurant operates at the highest standards of cleanliness, organization, and operational efficiency.
  • Maintain flexibility to support business needs, including nights, weekends, and holidays.

What We're Looking For

  • 2+ years of hospitality experience; food service management experience required.
  • Strong leadership mindset with a passion for coaching and developing others.
  • Proven ability to manage financial performance and operational standards.
  • Excellent communication, organizational, and problem-solving skills.
  • Serv Safe certification preferred (or ability to obtain).
  • Bachelor's degree preferred but not required.
  • A self-motivated professional who thrives in a fast-paced, growth-oriented environment.

Competitive salaried compensation up to $75,000 annually

Performance-based bonus structure

Clear career advancement pathways within a growing organization

Leadership mentorship and professional development

Opportunity to make a meaningful impact in a community-focused brand

If you're ready to lead, grow, and build a long-term career in hospitality leadership, we'd love to hear from you.

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