Sanitation – Nights, 12 Hr Shift

• Clean lint, dust, oil, and grease from production equipment, removing parts as needed and reassembling equipment for all production lines
• Clean overhead pipes and conveyors
• Clean processing tanks and vats, and clean or change filters as required
• Assist with daily operational production efficiency and sanitation duties
• Maintain sanitation-related equipment
• Clean floors using sanitation chemicals and transport trash and waste to the disposal area
• Participate in training new hires and transfers
• Complete required paperwork accurately and on time
• Comply with GMP, safety procedures, company policies, quality policies, HACCP requirements, SQF code, FSMA, and Preventive Controls
• Operate a forklift or hand lift to transport materials
• Communicate problems or concerns to appropriate personnel
• Perform other duties as required

• High school diploma or equivalent experience
• 1 year of experience
• Prior sanitation experience in a food manufacturing facility preferred
• Good reading and math skills
• Mechanical aptitude
• Good hand-eye coordination
• Good written and verbal communication skills
• Complete training and develop working knowledge of sanitation responsibilities for all production lines
• Ability to operate a forklift or hand lift as needed
• Ability to comply with GMP, safety, quality, HACCP, SQF, FSMA, and Preventive Controls requirements

Demonstrates expertise in sanitation practices within food manufacturing, ensuring compliance with GMP, HACCP, and FSMA standards while effectively operating sanitation equipment and maintaining production efficiency.

• Sanitation Experience
• GMP Compliance
• HACCP Knowledge
• Forklift Operation
• Mechanical Aptitude

• Sanitation Procedures
• Cleaning Equipment Operation
• Filter Maintenance
• Production Line Support
• Paperwork Accuracy

• Communication Skills
• Team Training
• Problem-Solving

• Food Manufacturing
• SQF Code
• FSMA
• Preventive Controls

• Forklift
• Hand Lift
• Sanitation Chemicals