More jobs:
Fine-Dining Sous Chef — Lead Culinary Team & Banquets
Job in
Chatham, Barnstable County, Massachusetts, 02633, USA
Listed on 2026-02-06
Listing for:
Noble House Hotels & Resorts, Ltd.
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Culinary
Job Description & How to Apply Below
A prestigious hotel group is seeking a highly skilled Sous Chef to join their dynamic culinary team. Located at Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, the ideal candidate will have extensive experience in fine dining and team leadership. The Sous Chef will oversee daily kitchen activities, manage quality, safety, and inventory, while supporting the Executive Chef.
This is a unique opportunity within an esteemed establishment.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×