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Sous Chef: Lead Quality & Training Kitchen
Job in
Florida, Berkshire County, Massachusetts, USA
Listed on 2026-02-15
Listing for:
Hay Creek Hotels
Apprenticeship/Internship
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Florida
A notable hospitality provider in the United States is seeking a culinary supervisor to oversee food preparation and quality in the kitchen. This role requires managing a team, ensuring adherence to food safety standards, and contributing to budget goals. Candidates should have relevant culinary experience or certification and the ability to work in fast-paced environments. This position offers opportunities for training and career advancement in a supportive environment.
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