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Lux Fine-Dining Sous Chef — Banquets & Team Leadership

Job in Chatham, Barnstable County, Massachusetts, 02633, USA
Listing for: Noble House Hotels & Resorts
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Chatham

A prestigious hotel brand in Chatham, MA is seeking a skilled Sous Chef to support kitchen operations in a luxurious fine dining environment. The ideal candidate will oversee food preparation and manage kitchen staff while ensuring high standards of food quality and safety.

This role offers the opportunity to work within a renowned team, known for exceptional service and culinary excellence. Candidates should possess leadership skills and a strong culinary background. Competitive salary between $75,000 to $85,000.
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